A classic Island dram from the Isle of Skye. Always highly rated, this was an Editor's Choice at Whisky Magazine. Lots of spice and fresh, tangy peat.
A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.
A’_light’_and mild whiskey that is easy to mix, easy to serve and easy to call - especially the signature drink 7 & 7. A nose offering smokey, herbal and honey/maple...