In Jamaica the term äóìgold rumäó? is applied to aged spirits although some are older than 20 years.
The favor of the Jamaican people falls on the heavier style, which is not surprising when one considers that there are more pot stills in Jamaica than any other Caribbean island. Allowing the rum to benefit from powerful and aromatic flavors and tastes, this method is long known to produce heavy rum.
English Harbour 10 year old is a deep mahogany rum distilled from molasses. It is aged for 10 years in used whisky and bourbon barrels. Slightly heavier in flavor than...