The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.
A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.
A’_light’_and mild whiskey that is easy to mix, easy to serve and easy to call - especially the signature drink 7 & 7. A nose offering smokey, herbal and honey/maple...