Light, fresh and fruity bouquet with a dry touch and a delicate hint of peat. Aged in new oak barrels for 12 years, it is the only Highland malt to be distilled, matured and bottled at its own distillery.
A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.
A’_light’_and mild whiskey that is easy to mix, easy to serve and easy to call - especially the signature drink 7 & 7. A nose offering smokey, herbal and honey/maple...