A blend of original Benedictine and Cognac. Smells assertively of herbs, honey, quinine and baking spices with added aromas of black tea and tobacco.
Ponche Kuba is a 9% distilled spirit specialty cream with a rum base and light spices. It is creamy in appearance with delicate, sweet flavors and a lightly spiced aroma....
Cointreau is a brand of triple sec (an orange-flavoured liqueur) produced in Saint-Barth_lemy-d'Anjou, France. It is drunk as an ap_ritif and digestif
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic...
Premium cream blended with 3yr aged Irish whiskey
A herbal liquor, J_germeisterí?s ingredients include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng.
Grand Marnier is distinctive orange cognac liqueur created in 1880.
Pale amber in colour; intense aromas and flavours of sweet almonds, nuts and maraschino cherry; the palate is sweet and medium body with a smooth finish.
a golden coloured, 40% ABV liqueur made from scotch whisky, honey, herbs and spices.
Dark creamy colour; Toffee, white chocolate and butterscotch aromas; Sweet, rich and thick, with cream and caramel flavours.
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region...
Chambord is made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. 16.5% ABV